Charollais Viandes

Based in Paray le Monial, Charollais-Viandes is a meat wholesaler specialising in the processing and distribution of beef, sheep and pork and the sale of cured meats.
At the heart of the Charolais-Brionnais region, Charollais-Viandes specialises in the local Charolais breed and deploys its know-how to bring out all its qualities.
A natural and key player in the Bœuf de Charolles PDO, it is a company on a human scale in which men and women work passionately, hand in hand with the breeders, to express the typical flavour of their land.
Passing on the quality of local produce is the promise of our professional butchers, who offer you a "haute couture" service across a wide range of products: offal, carcasses or quarters, boned or boneless meat.