Charollais Viandes

Based in Paray le Monial, Charollais-Viandes is a wholesale meat company specialising in the processing and distribution of beef, sheep and pork and the trading of cured meats.

In the heart of the Charolais-Brionnais region, Charollais-Viandes is obviously specialised in the local Charolais breed and deploys its know-how to reveal all its qualities.

A natural and main player in the Charolles Beef PDO, it is a company on a human scale in which men and women work with passion, hand in hand with the breeders, to express the typical taste of their land.

Passing on the quality of local production is the promise of our professional butchers who offer you a "haute couture" service on a wide range of products: offal, meat in carcasses or quarters, boned or cut meat.