Cantina

In the kitchen, Anouk and Nicolas. They peel, they chop, they simmer, they sweat the vegetables, they brown the fish, they mark the meats... In short, they cook! Each one has his own speciality: if Nicolas excels in "hot", with his long experience of authentic cooking that he masters perfectly, Anouk is not to be outdone, as she is a connoisseur of associations and the result on the starters and desserts leaves more than one "baba".