Since 2012, craftsman Nicolas Sonveau has been making chocolate subjects with the Mézilles logo. He promotes the noble and delicate product of cocoa. At the end, the chocolate is shiny, crunchy and then meltingly soft and sweet or more powerful for lovers of great wines. To be savoured for the holidays.
Prices & Schedules
Opening :
Open Mondays and Tuesdays from 7am to 1pm.
Closed on Wednesdays.
Open Thursdays and Fridays from 7am to 1pm and from 4pm to 7pm.
Open Saturdays and Sundays from 6.45am to 1pm.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home