Restaurant
Auberge de Gourdon
Map through the seasons. Specialities: eggs in meurette, calf's head, Charolais meat. Reservation recommended, especially at weekends.
- French, English, Spanish, Italian, Portuguese, Russian
- Credit card, Payment cards, Cheques and postal orders, Cash, Eurocard - Mastercard, Visa
- Pets welcome
Specialities
- Wine & Cuisine
- Regional Burgundian cuisine
- Traditional cuisine
- French regional
- Gastronomic restaurant
- Garden
- Private dining room
- Terrace
- Banquet
- Customers' safes
- Home delivery
- Take away meals
- Reservation of external facilities
- Seminar
- Caterer
- Wireless service
Prices & Schedules
Prices :
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home