Come and discover the cuisine of chef Eric Baujard, a former pupil of Jean Pierre Billoux, who was awarded two Michelin stars in Digoin in 1980.
- French
Specialities
- Regional Burgundian cuisine
- Traditional cuisine
- French regional
- Fish Specialities
- Bistronomic
- Pizzeria
Prices & Schedules
Opening :
From 01/01/2024 to 31/12/2024
Open Thursday to Sunday from 12pm to 2.30pm and from 7pm to 9.30pm.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home