Resto du boucher

Le resto du boucher is the restaurant of Eric Dulat, butcher by trade! His restaurant is adjacent to his butcher's shop and his restaurant is not like the others: you can choose your meat directly in the shop, the chef will have the pleasure of cooking it just for you! On the menu: only five meats which vary according to the arrivals, just like the sauces and the accompaniments: Marsala, blue, mustard and morel sauces are available. As for the meat, the menu gives pride of place to local producers.