Restaurant Pierre & Jean – La cuisine d’en face

A story of Chefs and Stars that began in 1902. After his apprenticeship, Pierre Lameloise accomplished a remarkable culinary journey in Paris, at Drouant, Larue, Ledoyen, Lapérouse and then in London, at the Savoy in Auguste Escoffier's brigade. Pierre with Denise, his wife, took over the Hôtel du Commerce in 1921, a former 15th century post house located at 36 place d'Armes in Chagny.