Immerse yourself in the heart of the Yonne! Le Soleil d'Or is nestled a few kilometres from the fabulous village of Chablis, famous for its vineyards and Sunday market, as well as the small village of Pontigny, renowned for its Cistercian Abbey
Jean-Paul, passionate about organic cooking and a fine defender of Burgundian cuisine, will delight you at the table of his semi-gastronomic restaurant with, among other things, Burgundy snails with parsley butter, traditional sweetbreads with morel mushrooms sauce, fillet of Charolais beef and many other refined dishes accompanied by the most prestigious Chablis wines which await the most gourmet and gourmand among you.
