In the heart of Puligny-Montrachet, which comes alive at harvest time
Seasonal products are sublimated in the Klima restaurant. The wine list is exceptional.
From the Greek, which means "the inclination of the earth towards the pole", a perfect name for a declaration of love to the vines, to this fabulous terroir, to these slopes like the one that takes us from the village of Puligny to the Montrachet hill, and of course a nod to our Burgundy climats, hailed and recognised by UNESCO! A namesake that is very dear to us in Burgundy and our ultimate raison d'être.
A more subdued but luminous atmosphere, with Art Nouveau touches and the treasure cellar enthroned among the tables.
The cuisine of Burgundy chef Lionel Freitas is passionate, creative and free, and sublimates the wines of the House of Olivier Leflaive and our colleagues from around the world, always with the same philosophy: follow the seasons, find the right combination, the right product. He favours short circuits with the best local producers in order to work responsibly.
