L’étape des Gourmets

Formerly known as "Au Bon Accueil", this bucolic boarding house was transformed in the 90s into a traditional restaurant. With its family atmosphere and good local dishes, L'étape Des Gourmets has become a real institution in Châtel-Censoir

Our chef offers you a simple but efficient cuisine at lunchtime, adapted to the rhythm of the workers
In the evening, a more refined cuisine will amaze your taste buds
Concerned about the quality and the origin of the products, we work essentially with fresh products, privileging a reasoned agriculture and short circuits
Our menu, adapted to the season, is sincere and authentic.