Le Mercurey

For 12 years, Florence and Didier welcome you with simplicity and good humor in their restaurant «à l'ancienne». The atmosphere of the place, halfway between the Lyon cork and the local restaurant, is found in the plates. All the dishes are homemade and made with fresh products. The most traditional dishes, which have become rare (veal head, cow tits, sweetbreads, pig’s feet), rub shoulders with the great classics of Burgundy and Lyon.