Le Malto

The Malto opens the doors of its restaurant to you in a warm setting.

Isabelle and Maxime, mother and son, have taken up the challenge of opening this establishment together.

The chef, Maxime Victorin, offers a modern gastronomic cuisine based on fresh products rigorously selected directly from local producers in the region.

A monthly rotation of the menu as well as a menu of the market, are the keywords of Malto.

A lounge area awaits you ... Take an aperitif before sitting down to dinner, enjoy a liqueur or coffee at the end of your meal to relax.

The Malto has a modern and contemporary atmosphere, a friendly atmosphere that will make this place warm ... A quality service without being stuffy, so that the time you spend in our company will be most pleasant.

See you soon at Malto.