
Restaurant
Le Grand Bleu
Located in the heart of town, between Place Carnot and Rue de Lorraine, Le Grand Bleu is the only restaurant specialising in seafood. It serves fish and seafood arriving directly from Brittany or, if you wish, Burgundy’s gastronomic specialities such as coq au vin and poached eggs. Two large rooms are available, including an air-conditioned cellar. Terrace from May to September.
- French, German, English, Spanish
- American Express, Credit card, Payment cards, Travellers cheques, Holiday vouchers, Eurocard - Mastercard, Titres repas (tickets restaurant…), Bank transfers
- Pets welcome
Specialities
- Gastronomic cuisine
- Mediterranean cuisine
- Regional Burgundian cuisine
- Sea food
- French regional
- Theme restaurant
- Terrace
- Seminar
- Caterer
- Gault Millau
- Le petit futé
Brochures Bourgogne Tourisme
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