Our bistro-style cuisine includes a signature menu devised by Eric Pras, and a variety of dishes celebrating the Burgundy terroir. You can sit out on the terrace on sunny days, in the dining room or at the counter to fully enjoy the open kitchen experience. If you’re in a hurry, you can pick up your meal at the takeaway counter, from a selection of delicatessen products bearing the ‘Grandes Maisons de la Gastronomie Française’ (Great Houses of French Gastronomy) label. Sunday brunch menu.
