5 minutes south of Beaune, on the Route des Grands Crus, the Cellier Volnaysien welcomes you to the family home, a former winegrowing estate.
The setting is typically Burgundian, with a beautiful vaulted cellar, a storeroom for a meal by the fire, and a flower-filled, shady terrace where you can taste the estate's wines and enjoy some simple regional specialities, such as jambon persillé, snails, oeufs en meurette, coq à la lie, etc.
For prices of the menu, please contact the restaurant directly.
