Restaurant
Le Bouchon Lyonnais
The flagship product of this restaurant: handmade andouillette à la ficelle, and generous dishes simmered with cream, white wine and a hint of spices!
The chef's reward? Getting back plates without any leftovers!
Specialities
- Traditional cuisine
- French regional
- Franche-Comté Specialities
Prices & Schedules
Opening :
From 01/01/15 to 01/01/29 of 12:00 to 14:00 - of 19:30 to 21:30
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home