Le 1131
RD 33
21360 LA BUSSIERE-SUR-OUCHE
Find out more
  • French, English
  • American Express, Credit card, Cash, Eurocard - Mastercard, Visa
  • Pets welcome
Categories
  • Gastronomic restaurant
Amenities
  • Bar
  • Garden
  • Park
  • Private car park
  • Private dining room
  • Meeting room
  • Seminar room
  • Lounge
  • Terrace
Services
  • Banquet
  • Brunch
  • Customers' safes
  • Bicycle / mountain bike rentals or loaners
  • Reservation of external facilities
  • Seminar
Guides & ratings
  • Champerard
  • Gault Millau
  • Le petit futé
Prices & Schedules Prices :
    Special opening conditions :

    In response to the COVID-19 pandemic, we followed the rules put in place by the government to To reduce the risk of transmission of COVID-19 in the workplace. In view of possible changes in the situation, the protocols will be continually reviewed and immediately updated immediately if necessary. The information below is therefore subject to change at any time Cleaning and Disinfection Policy For staff: - Masks must be worn by all staff inside the building. - All staff must wash their hands (or use a hydroalcoholic gel) every 30 minutes. - Staff must avoid physical contact and maintain a distance of 1m between themselves and clients. - All staff who are ill (suspected of having Covid19) should stay home. For clients: - Wearing a mask is mandatory when moving around inside the Abbey as well as in the buildings and in the buildings located in the park. - Please keep a distance of 1m from staff and other guests. - We clean and disinfect your room regularly and carefully. - We have removed non-essential items (books, newspapers, etc...) to minimize the risk of to minimize the risk of contamination. - Please wash your hands when returning to your room. - Hydro-alcoholic gels have been placed at the reception and in the hotel. - Access to the lounges is reserved for hotel guests only. - The blanket service has been temporarily suspended. - Maid service is available upon request by guests. Please inform the please inform the reception if you want your room to be cleaned. - Guests must leave and air the room before maid service enters the room enters the room - We have reduced the number of tables in all our restaurants. - In order to maintain a distance of 1m between guests and staff, please respect your reservation times at the restaurants reservation times in the restaurants. - The layout of the tables in the restaurants has been changed to respect the distances between each table. - We have suspended all buffets. Breakfast will be served at the table. - Room service will be delivered to the room door. - The choice of menu in 1131 and Bistrot des Moines has been limited in order to respect the social distance in the kitchen social distance in the kitchen. - The menus are laminated and will be cleaned and disinfected after each use.

    Chains and Labels
    Relais et Châteaux
    Tables et Auberges de France

    Brochures Bourgogne Tourisme

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