La botte à l'Aiguillon

Our idea for a pizzeria was born from the fusion of several passions: the art of kneading and its centuries-old tradition, and creativity and experimentation in the kitchen. Two passions, sometimes contradictory, that ultimately blend together in the rigour and strength of tradition, always perfect and unaltered, and in the quest for innovation, enabling us to offer new and varied recipes. We are passionate about excellent products, whether Italian or local. We are passionate about the people, our suppliers and collaborators, who pursue their professional mission with dedication and commitment, and with whom we have the honour of working. Our idea of a pizzeria is born from the passion we put into our dishes day after day, so that it can reach our customers.