Tamara, Mickaël and their children have been welcoming you and your guests since 2008 in a calm, friendly, warm and above all family atmosphere in the heart of the Morvan in a village where well-being and joie de vivre reign. The chef offers you a menu with simple, semi-gastronomic menus, prepared by us with fresh and regional products. We strive to respect the seasons and that is why the menu changes regularly (three to four times a year). We can accommodate 50 people at individual tables or nearly 70 people at banquet tables while respecting your space and comfort. In the summer, take advantage of our terrace to have a snack or a lighter meal if you wish with our giant salad menu and our assorted ice creams or to compose yourself with more than 15 different flavours of ice creams and sorbets. We offer a "rapidos" menu served every midday of the week at 13,50€, with starter, main course, cheese, dessert and coffee. Then, from 19€ discover regional products and freshly prepared or transformed by us, we also have another menu at 26€ always with fresh regional products, without forgetting the children (8,50€). We also offer a vegan menu in summer only. A very nice wine list representing all the regions of France but with priority given to Burgundy of course, a wide choice of bottled and half-bottled wines but also and above all, prices.