HB Bistrot
Home-made and seasonal cuisine, during the day.
The Italian-inspired menu changes daily, but there will always be Chef Harry Björklund's speciality: pizzas baked in a traditional Neapolitan oven.
Harry, a Swedish national, likes to add a Swedish twist to the menu as well as his inspiration from the Beaune market. The daily suggestions on the slate are thus renewed daily.
Open from breakfast, with pastries and/or bacon and eggs, to the aperitif, the large terrace also allows you to take advantage of the 1,750 references on the Hotel's wine list and the Hotel's Bistro.
Opening hours: Monday to Saturday 7.30am-5pm.
- French, English
- Access, American Express, Credit card, JCB card, Currencies, Diners Club, Cash, Eurocard - Mastercard, Bank transfers, Visa
- Pets welcome
- Wine & Cuisine
- Mediterranean cuisine
- Traditional cuisine
- Brasserie
- Bar
- Baby chair
- Terrace
- Take away meals
- Caterer
From 13/02/23 to 31/12/24 of 08:00 to 18:00.
Closed on : Monday, Sunday
- A la carte menu (Price without wine) : 20€ - 60€
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home