Restaurant
Brasserie Le Bossu
The Brasserie du Bossu is above all a restaurant. Its cuisine is made from regional products, cooked on the spot, Charolais meat bought from the local breeder, desserts made on the spot by a pastry chef, burger bread made by the local baker... a real desire to please its customers. Theme evenings on request. Open from Monday to Sunday every lunchtime.
- French, English
- American Express, Credit card, Holiday vouchers, Cash, Eurocard - Mastercard, Titres repas (tickets restaurant…), Visa
- Animaux bienvenus
Specialities
- Regional Burgundian cuisine
- Traditional cuisine
- French regional
- Brasserie
- Bar
- cellar
- Terrace
- Wireless service
Prices & Schedules
Opening :
From 01/01/22 To 31/12/22 Of 08:30 To 19:30.
Closed on : Sunday
- A la carte menu (Menu at 20 & 25€.)
- Menu of the day (Dish of the day 9€.) : 13.9€
- Groups menu (On request)
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