Brasserie offering traditional cuisine. Daily menu every lunchtime from Monday to Saturday. The specialities of this establishment are the all-you-can-eat couscous on Saturday evenings (17€) or the calf's head every first Wednesday of the month (on reservation).
- Credit card, Cheques and postal orders, Cash, Titres repas (tickets restaurant…), Visa
Specialities
- Traditional cuisine
- Brasserie
- Bar
- Banquet
- Take away meals
Brochures Bourgogne Tourisme
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