Bistrot Burger

First restaurant in Dijon to be labelled 100% Côte d'Or.
We defend the values of the French burger created with products from our department and or the region Burgundy France Comté. The local producers are just a stone's throw away, concerned about the good product and respectful of the environment. To favour the ultra short circuit, to avoid intermediaries and to limit the carbon footprint.
With us, the burger is no longer a sandwich but above all a dish. A preparation of food assembled from vegetables and meat, which is served without a starter, as the only dish in a meal
We tell you everything ... No lies about the origin of our products,
Making a good burger can't be improvised! It's not simply a pile of ingredients in the wild, but a subtle blend of flavors so that the taste is the winner when it enters the mouth!
With us, you can make yourself at home!