Bar Lounge et tapas de l'Abbaye

Igor and May will be delighted to welcome you with new culinary creations to discover and enjoy with family and friends over a drink.

Come and treat yourself to our recipes combining Thai culinary flavours with the products and know-how of French cuisine, in a warm and musical atmosphere.
(Examples of "Bourguithai" Tapas: small scallops au gratin with curry butter and ginger, Thai fried Charolais beef nems, Fresh salmon tartar with candied ginger and olive oil, Sate kebabs, Burgundy snail nems, Fresh Clunisois goat's cheese nems, Small sweet verrines, Small golden bags stuffed with pork and prawns, Platter of local cheeses...).

Let yourself be tempted by our beers or wines, either bottled or by the glass, for your aperitif.