A cosy café in the authentic farm bakery. You can have a drink around good bread in a country atmosphere. The bar is a real meeting place (third place) for local people, but also for people from further away, for young and old alike. It is a meeting place every Friday evening: in winter around the stove in the bakery, in summer on the terrace in the farmyard.
All the food comes from local producers and/or is certified organic: organic wine, natural wine, local beer, kefir, elderberry syrup, coffee will satisfy all your desires.
Catering is offered at the time of the concerts/events (always homemade while using the heat of the bread oven and organic) and varies according to the events: pizzas, chili con/sin carne, stuffed soft breads ("faluches") ("falafuche", "tartifluche", "pote-fluche", etc).
"Autour du bon pain" favours local and organic products and opts to limit the waste of resources and the environmental impact.