A tavern taken over in January 2015 by Céline Becker and Nicolas Guillaume. Cosy, comfortable setting with young and dynamic staff and light and tasty food. Charolais steak, eggs cooked at low temperature, spinach coulis, mushroom duxelle, Grand Marnier soufflé.
Credit card, Cheques and postal orders, Cash, Eurocard - Mastercard, Visa
Pets welcome
Specialities
Gastronomic cuisine
Regional Burgundian cuisine
Traditional cuisine
French regional
Amenities
Terrace
Services
Wireless service
Guides & ratings
Bottin Gourmand
Michelin Red Guide
Le petit futé
Prices & SchedulesPrices :
Special opening conditions :
Behind his mask, your restaurant owner keeps smiling to welcome you in complete safety, and has put in place all the necessary measures to respect the sanitary rules in force: wearing a mask, hydroalcoholic gel, distancing, etc
