A tavern taken over in January 2015 by Céline Becker and Nicolas Guillaume. Cosy, comfortable setting with young and dynamic staff and light and tasty food. Charolais steak, eggs cooked at low temperature, spinach coulis, mushroom duxelle, Grand Marnier soufflé.
Auberge LarochetteN°RESBOU071178111
Le Bourg71520 BOURGVILAIN
