Au Pain Comtois

Au Pain Comtois offers various breads and pastries in the heart of Vesoul.
The bread is purely artisanal, with among others the succulent traditional baguette!
Your taste buds will be delighted with "Le Vésulien" made with egg whites and almond powder and the "gâteau de la Motte", a shortbread pastry with almond cream, pistachio and Morello cherries from Fougerolles, covered with a macaroon biscuit and many other delicacies.