Atelier Culinaire - Frank Rapiau

Frank invites you to discover his home cooking in his restaurant in the heart of Decize.
Everything is home-made and concocted with fresh, locally produced products.
From 11am to 1pm (approx.), the menu includes sandwiches, daily specials and desserts that customers can enjoy on the spot or to take away. Throughout the day, there is a tea room with original pastries.
In summer, the chef travels the streets of Decize with his three-wheeler and offers his homemade ice creams with traditional flavours and original tastes (which he serves in small pots) such as cocoa or white peach sorbet. Enough to make you travel.
Delicatessen in the restaurant.
In order to pass on his know-how, Frank also offers cookery courses by reservation.