Local produce
Les Cochonnailles de Karine
Fresh pork meat and pork delicatessen (chipolatas, sausages, pâté, rillettes, white ham, cured ham, dry sausage, garlic sausage, black pudding, white pudding etc.)
We are 3 partners: Stéphane AUROUSSEAU, Quentin AUROUSSEAU and Karine LEON. Stéphane and Quentin raise Charolais cows and free-range pigs. Karine then transforms the pigs in her workshop on the farm into fresh meat and charcuterie.
- French
- Credit card, Cheques and postal orders, Cash
- Pets welcome
Amenities
- Parking
- Shop
- Poultry
Prices & Schedules
Opening :
From 01/01/24 to 31/12/24
Open on Saturdays from 9am to 12pm and from 2pm to 5pm.
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home