Le Faïençon

Faïençon is a chocolate delicacy that pays tribute to the craftsmanship of Nevers. Created by Thierry Cagnat, a renowned confectioner, this sweet comes in the form of an elegant macaroon, dressed in ivory to evoke the region's famous earthenware.

Inside, it reveals a praline of subtle blends of almonds and hazelnuts, enriched with crystallised caramelised cocoa bean slivers, giving it a crunchy texture and an explosion of flavour on the palate. Faïençon is not just a delight to taste; it also embodies the culinary heritage of Nevers, combining tradition and innovation in every bite. A real sweet jewel to be savoured with delight!