La confiserie du prieuré

Made of stone, this magnificent house founded in 1921 houses a small "cosy" tea room where you can enjoy the famous hot chocolate and the latest homemade creation, "le doux frisson". In the summer, the flowered inner courtyard is the perfect place for afternoon snacks and homemade ice cream. In the shop, sweets and chocolate are a temptation for all gourmets. Discover, among others, the Charitois and Charitoise, a duo of sweets that might just melt you down