Fromagerie de Siloé

Products: Farmhouse goat and cow cheese
On a site with farm and barnyard animals, you can visit this farm and even take part in the milking of the goats at the end of the morning, provided you make an appointment. These producers offer traditional and natural farmhouse raw milk cow and goat cheeses.
Supplied by restaurants in the area such as: L'Auberge du Pré Fleuri in Saint-Honoré-les-Bains, Le Bon Laboureur in Moulins-Engilbert, Le Vieux Morvan et le Montana in Château-Chinon, Les Lion d'Or in Ouroux en Morva, le Cépage in Corbigny, Chez Loiseau in Saulieu or even the Crêperie Les Remparts in Autun