Boucherie l'Authentique

Butcher's shop, artisanal delicatessen, caterer; 1st choice meat from the region, Charolais meat, horse meat, farmhouse poultry, pork, etc.... The originality of this business is that it is run by two women, one of whom is the head butcher!
Home-made charcuterie: blue-veined ham, head cheese, terrines, pâtés, puddings, sausages, tripe, etc... Products from the Haut Doubs (Gilley): cooked and smoked hams, white hams, Morteau red label sausages; cheeses from the region: comté, goat, morbier, Citeaux, cancoillotte, etc... Seasonal organic vegetables and fruits
Dish of the day every day; family meal on request ;