Hôtel-Restaurant Le Chevreuil

In the heart of the village of Meursault, Hôtel Restaurant Le Chevreuil, formerly known as Restaurant de la Mère Daugier, is a historic establishment in the capital of Burgundy's great white wines.
Founded in 1866, this institution hosted the famous Paulée de Meursault at the beginning of the last century.
Eléonore and Tiago, an ambitious young couple, have taken up the challenge of giving this establishment a new lease of life.
Their aim: to ensure that you enjoy a moment of relaxation and gustatory pleasure on a par with the quality of Burgundy wines.