Gourmet journeys: words, images and re-presentations
The aim is to examine the signs that trigger the taste buds into action and foreshadow the taste experience and emotion.
Words, and even storytelling in speeches, make mouths water. As the first elements through which we apprehend food, they guide our choices and are supported at the same time by the images that accompany them. Taken together, these images conjure up an imaginary world that's part memory and part experience, in a sensitive mode.
Lastly, food is a reflection of culture, appropriating concepts that run through society and permeate these stagings: transparency, terroir or 'home-made'.
As part of Contes & Lumières.
Anne PARIZOT
Anne Parizot is a university professor of information and communication sciences and a member of the Text, Image, Language laboratory and the AGAP network. Anne Parizot is a linguist, terminologist and semiologist.
Practical information:
The City of Mâcon is offering optimal reception conditions to ensure the safety of all. These conditions are subject to change according to government regulations.
- Cheques and postal orders, Cash
Tuesday 10/12/2024 at 7pm
- Base rate (Admission per conference. Payment by cash or cheque.) : 2€
- Sonderpreis (for minors, holders of the J'M card issued by the City of Mâcon, students on presentation of 1justificatif, jobseekers on presentation of 1 Pôle emploi/RSA document.)
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