After a guided tour of the town of Auxonne, come and taste local products during an aperitif dinner under the Halles. Presented by passionate producers, discover all the secrets of the flavours of the Val de Saône!
🍽 What are we eating? :
🥓 Charcuterie de Charcuterie Traiteur Guyon Sébastien (Auxonne)
🐌 Croquilles d'Escargots à la Bourguignonne from Les Escargots de Cocagne (Montmirey-la-ville)
🐐 Fresh, ripened, flavoured goat cheese from Ferme des Quintefeuilles (Drambon)
🥖 Bread with seeds and apricot-hazelnut meslin from L'Echo des Blés (Cléry)
🍪🍪 Small biscuits with walnuts from Régis Amailli grown at Les Maillys, made by L'Echo des Blés
🍧 Artisanal ice cream by @Boulangerie - Pâtisserie SIMON labelled (artisanal excellence)
And what are we drinking?
🍷 Red and white wine from Cave des Ducs by Bertrand Morey
🥤 And Elixia lemonades