Revue de Cuisine (Saint-Martin-du-Mont)

By the Manie company.

Part of the Arts et Scènes Côte-d'Or season organised by the Conseil Départemental de la Côte-d'Or.

On stage, two circus artists and a multi-instrumentalist musician. Revue de cuisine is an explosion of flavours, with a swinging set of cookware, knives flying through the air and some surprising recipes devised by two circus performers who are as enthusiastic as they are virtuoso... Compliments of the chef. From the world of the circus to that of music, from poetry to humour, Compagnie Manie invites you to share a moment of emotion. These unique performances are based on a constant dialogue between the actors in the show and their kitchen equipment, which is used like real circus equipment in the service of a spectacular, delicate and refined meal, full of freshness and surprises.
For all ages 3 and up
Running time: 45 minutes