This December, discover the Château de Bussy-Rabutin in all its festive finery! For this third edition, plunge into a gourmet universe! Benoît Éberlueur, director of La Fabrique à Berlue, is bringing a touch of gourmet enchantment to the château. As soon as you arrive, the tone is set with Christmas trees disguised as ceremonial cakes. The courtyard takes on a delicious festive air. Inside, the designer has created a range of colourful worlds based around sweet treats, echoing the character of the rooms.
In the kitchens, a warm atmosphere of gingerbread and copper evokes the joy of the preparations. A French garden of lollipops grows in the Salle des Devises, while a feast of powdered meringue mushrooms enchants the Sarcus dining room.
- Credit card, Cheques and postal orders, Holiday vouchers, Cash, Visa
- Pets welcome
From 01/12/2024 to 05/01/2025 of 09:15 to 12:00
From 01/12/2024 to 05/01/2025
- Base rate (adult fare) : 9€
- Child rate (-Under 18s)
- Young person's rate (18-25 years old, EU nationals)
- Free (Teachers with an Education Pass, jobseekers and those on minimum social benefits, journalists and people with disabilities.)
- Reduced rate (TGV Inoui, Visit Malin (Bussy, Alésia, Fontenay)) : 7.5€
Brochures Bourgogne Tourisme
Consult our brochures online or order them to receive at home