Visit of the vineyards and explanation of the harvesting methods with the winegrower. Visit to the vat house and barrel cellar with explanations on the winemaking and maturing process. Tasting of different juices during fermentation. Commented tasting of the estate's vintages. Visit of the estate and its magnificent gardens. Winegrower snack. Duration 3 hours. Mini 2/maxi 10 persons. Also possible in English and Dutch. The dates of the harvest are determined according to the perfect ripeness of the grapes and the weather.