Immersion in the heart of the grape harvest

The 2024 harvest season is fast approaching!
The team at Château de la Greffière would like to share with you their knowledge and expertise in transforming grapes into wine. A two-hour immersion in the heart of the grape harvest awaits you to learn all about the origins of wine-making: the harvest, the reception of the grapes in the cellar, the beginnings of vinification, etc. We'll go from the vines to the cellar and then into our vaulted cellar. You'll be able to taste the juices from the 2024 harvest as well as wines from our previous harvests.

Programme :
Presentation of the harvesting equipment,
Guided tour of the press in the cellar
Tasting of juices from the 2024 harvest and finished wines.

Free access to our Vine and Wine Museum and our discovery trail in the heart of our vineyard (2km).