Understanding the aromas of wines aged in wooden barrels

Join us in the heart of the Meursault vineyards, in the olfactory garden of the Climat Les Petits Charrons: olfaction of raw materials used in perfumery using the "nose" method, followed by tasting and deciphering the aromas of a wine aged in oak barrels.
An unusual 1? hour sensory journey to understand the mysterious aromas revealed by wood.
Grape juice for children.
(In case of bad weather, alternative indoor venue in Beaune)