ChocolAtelier : Wine & Chocolate blind tasting

Benjamin BILLY welcomes you to the convivial cellar of Maison Billy in Corcelles-Les-Arts for a blind tasting workshop of 6 wines and 6 cocoa squares.

In partnership with Passion Millot, your well-known Beaune chocolatier, Benjamin will have subtly selected fine chocolate and appellation wine pairings.
Will you be able to recognise the aromas and flavours of the chocolates you taste with those of the wines, whose different grape varieties and terroirs make them unique and very different.

For almost 2 hours, Benjamin will take you on a journey through the world of tasting, primary and tertiary aromas and flavours: floral, green fruit, citrus, stone fruit, red fruit, black fruit, cooked fruit, vegetable, herbs, spices, butter, biscuit, vanilla, caramel, burnt wood, chocolate, coffee, almond, dried apricot, dried fruit, jammy fruit, hay, honey, undergrowth, etc.

The little ones and people who don't drink wine are not forgotten: they can taste 6 Nectars de Bourgogne fruit juices combined with chocolates.

Whether you're a colleague, a family member, a couple, your children or a group of friends, come and taste, learn and have fun in a friendly, fun atmosphere.

For 2 to 12 people.

Reservations essential.

The workshop can be customised to suit the wines, budgets and requirements (pyramid, regional, Village, 1er cru, Grands Crus, etc.).

Aperitif platters on request.