Aux p'tits rognons - Cie Tout Par Terre

Culinary juggling. A show where everything becomes a pretext for juggling, from vegetables to utensils!

Two waiters discover a new restaurant they have just bought. While waiting for the first customers, they prepare their service. But it soon turns into a disaster: things get out of hand, and the situation spirals out of control.

Cie Tout Par Terre performs a show involving the manipulation of condiments and kitchen utensils, with "onion music" providing the rhythm for the two protagonists' adventure.

"Aux p'tits rognons" is a silent show, where balls, ladles, bottles and cutlery fly around to create an explosive service.