Atelier de cuisine sauvage

Plantain, nettle, yarrow, burnet or purslane... come and discover these herbs that surround us and sometimes invade our gardens.
In the company of a nature guide, discover some common edible wild plants, their characteristics and their culinary use and learn to recognise them to avoid any risk of confusion. Pick the plants which, back in the kitchen, will serve as basic ingredients for simple and tasty recipes. At the end of the workshop, sit around a table and taste these delicious dishes with a wild touch! A gourmet way to discover nature!
Activity supported by the Conseil Départemental de la Nièvre