MUST VISIT RESTAURANTS

Food is of the utmost importance in Burgundy. Try new flavours and discover culinary traditions by making your way to one of the many excellent restaurants. Created by renowned chefs, they highlight the region’s emblematic dishes, served with local fine wines of course. Food-lovers and gourmets, your taste buds are in for a treat!

#1

The Auberge du Paradis

« The blend of gastronomic cuisine and spices »
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A variety of culinary pleasures. ...

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#2

Hostellerie des Clos

« Gourmet luxurious moments in Yonne »
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The elegance of a traditional cuisine ...

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#3

Restaurant Loiseau des Ducs

« High-flying gastronomy. »
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#4

Restaurant de la Poste

« The generosity of a charming restaurant in Burgundy. »
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Good food and refinement à la carte ...

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#5

Le Jardin des Remparts

« Haut cuisine with local flavour »
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Haut cuisine in total freedom ...

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#6

La Maison des Cariatides

« A monument to the culinary arts »
Maison des Cariatides - Angelo Ferrigno Thomas Collomb
Unique, just like its menus...

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#7

Restaurant Jean-Michel Couron

« Fine cuisine, “as if you were at home” »
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Unique and inspired culinary creations ...

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#8

La Madeleine

« A table in the restaurant where luxury blends with simplicity »
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A delicate market cuisine ...

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#9

Restaurant Pierre

« Gastronomic creation and tradition »
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Good food, the light way ...

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#10

Le Relais Bernard Loiseau

« The rich flavours of history »
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Tradition and culinary heritage ...

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#11

Restaurant La Table de Chaintré

« Charm and gastronomy in the heart of the vines »
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#12

Le Benaton

« An exceptional gustatory experience »
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A Michelin starred restaurant, Le Bénaton is located in the heart of Beaune. There, the chef, Bruno Monnoir, skilfully combines local produce and...

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#13

Restaurant L'Amaryllis

« Elegance and gourmet food in an unusual setting »
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Awakening the senses and the pleasure of food ...

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#14

Stéphane Derbord

« Burgundy as the centre piece »
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Food for sharing and for pleasure ...

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#15

Maison Lameloise - Restaurant

« Gourmet delicacies in Saône-et-Loire »
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Cuisine of heritage and tradition ...

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