Situated in a charming Burgundian house, the restaurant La Marande will enchant you with its cuisine that combines authenticity of the terroir and culinary daring. Its chef Philippe Michel will know how to surprise your taste buds with his inventive and flavoursome dishes.

A moment of sweet gastronomy

Uphaolding the proud culinary tradition of Burgundy, Chef Philippe Michel serves a gastronomic cuisine that is respectful of the ingredients used. His daring combinations of flavours and textures will delight fine gourmetsYou can try, for example:

• marbled langoustine press cake served cold, tomato jus and its frothed bisque;


• grenadine of milk-fed veal with pearled jus, seasonal vegetables with fragrant geranium oil;


• glazed sphere of chocolate, vanilla mousseline and light raspberry and hibiscus mousse.

Accompanying these dishes, the impressive wine cellar at this establishment really showcases the vineyards of the Mâconnais.

An ambiance that is delicately contemporary.

Just like the cuisine served here, the venue itself is elegant and refined. In the dining room, you will appreciate the charming old stones that contrast with modern and sleek table settings. On fine days, make the most of the terrace that overlooks a landscaped garden to enjoy a gourmet moment in perfect serenity.

In winter: closed Monday and Tuesday.
In July-August: closed Monday (all day), Tuesday and Wednesday (lunch time only).
By reservation.

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Restaurant La Marande
Hameau de Mirande - 71260 - MONTBELLET -
03 85 33 10 24
restaurant-la-marande@wanadoo.fr
http://www.hotel-restaurant-la-marande.com