Located in Saint-Amour-Bellevue, the Restaurant Au 14 février allies the excellence of French gastronomy with the precision of Japanese cuisine. Taking the very best from each culinary tradition, Chef Masafumi Hamano creates unique dishes that combine these two different influences harmoniously

A menu that is right up to date

Strengthened by his experience in Tokyo and in Lyon, Chef Masami Hamano concocts a gastronomic cuisine with delicate Japanese notes. In order to offer diners the very best products at the perfect time, this establishment updates its menu 8 times a year! Freshness of flavour is guaranteed here.

In the spring, you can try for example:

• Seasonal vegetables and seafood, accompanied with a lobster consommé jelly rich in umami, on a bed of onion mousse that melts in the mouth;


• Farm reared guinea fowl from Ain, cooked until the meat is succulent, accompanied by a potato purée blended with a duxelles of mushrooms ;


• Extremely fine white chocolate dome, inside, a crumble that is richly flavoured with coconut and nougatine, marinated bananas flavoured with cardamom and tropical fruit ice cream.

Valentine’s Day ambiance

The meticulous presentation of the dishes is perfectly complimented by the beauty of the venue. Located in an ancient inn, full of character, the Restaurant Au 14 février presents a décor that is resolutely design, subtly calling Asia to mind with its use of Wengé wood. Couples will enjoy the famous drawings by Peynet that adorn the walls.

Closed Tuesday and Wednesday and Thursday lunchtime.

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Restaurant Au 14 Février
Le Plâtre Durand - 71570 - SAINT-AMOUR-BELLEVUE -
03 85 37 11 45
http://www.sa-au14fevrier.com
sa.au14fevrier@icloud.com