Restaurant Meulien

Exoticism and tradition in a modern decor

In southern Burgundy, the Restaurant Meulien serves a host of different dishes with a combination of local recipes and exotic flavours. This restaurant, with a contemporary and refined atmosphere, will welcome you for a pleasant meal.

Cuisine that is between audacity and authenticity.

In Tournus, the restaurant Meulien invites you to discover a unique culinary universe, distinguished by a star in the 2013 Michelin guide. Here, chef Valéry Meulien let’s his creativity run wild, while still inspired by the traditions of Burgundy.

The “Flavours of the World” plan includes Burgundy escargots with wasabi with black Iberian pork, with sate and peanuts. With the “Discovery” and “Pleasure” plans, you’ll be able to create your own meal by choosing among the dishes on the menu: foie gras with hibiscus and chilli, Bresse chicken with morels or Charolais beef with whisky. To end your meal, give in to a tasty époisses served hot, or a dark chocolate dessert. If you are feeling adventurous, why not try the “Tasting” plan with its surprise dishes!

To round off this exceptional moment, the cellar at the Meulien contains around 100 French and foreign wines, all carefully selected.

An elegant place in the heart of the town

Le Meulien is located along the left bank of the Saône, a stone’s throw from the centre of Tournus.

The restaurant dining room boasts simple and contemporary design. Carefully decorated with no detail left to chance, it provides a warm setting for your meal. Depending on how you are feeling, you can also eat on the veranda or finish with a coffee in the lounge area, furnished with comfortable armchairs.

Finally, make the most of your time at the Meulien to discover Tournus and its many tourist attractions: Saint-Philibert abbey, Romanesque churches, etc.



Sélection : 2018

Restaurant Meulien
1 bis, avenue des Alpes - 71700 - TOURNUS -
03 85 51 20 86
  • Guide MICHELIN
    Etablissement issu de la sélection du guide MICHELIN France 2013
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