Restaurant l'Ecusson

The charm of inventive cuisine

In the centre of Beaune, L’Écusson restaurant provides a moment of relaxation and pleasure in Burgundy. Chef Thomas Compagnon adds a new twist to the regional heritage each day, providing an initiation into the world of fine and delicate flavours.

Inventive local cuisine

At the stoves of l’Écusson, Thomas Compagnon creates traditional dishes that represent the local cuisine. Prior to working here, the chef worked in well-known Michelin starred restaurants, including La Côte Saint-Jacques in Joigny and La Maison Lameloise in Chagny.

In his establishment in Beaune, today he serves seasonal recipes that are constantly changing, creating flavours that are well-worked. On the menu, the dishes are mouth-watering. For example:

  • potato mousse with black truffle oil, with escargots and mushrooms ;

  • duckling fillet from Dombes, variations of topinambour and strong cocoa juice ;

  • Soft chocolate ganache, brownie, cocoa tile with caramel sauce.

To go with the gourmet recipes on offer on the menu, the sommelier can suggest numerous excellent bottles from Burgundy.

A moment of calm and good food in Beaune

L’Écusson restaurant is located in the heart of the town of Beaune. This establishment contains an intimate and warm dining room. Exposed wooden beams are present alongside furniture, old parquet flooring and white walls for a traditional decor. The flowery terrace provides a pleasant view of the garden, and is ideal for a meal during the nicer weather.


Gault & Millau

Sélection : 2020

Restaurant l'Ecusson
2, rue du lieutenant Dupuis - 21200 - BEAUNE -
03 80 24 03 82

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