Restaurant L'Amaryllis

Elegance and gourmet food in an unusual setting

In the heart of Saint-Rémy, the Michelin starred L’Amaryllis restaurant serves gourmet recipes that vary depending on the season. Chef Cédric Burtin prepares pleasant creations for both your taste buds and your eyes, which will surprise you.

Awakening the senses and the pleasure of food

At the head of the kitchen of L’Amaryllis, chef Cédric Burtin works hard to offer elegant and creative recipes, which are always perfect. This restaurant in Saint-Rémy, which was awarded a star in the 2013 Michelin Guide, serves dishes that evolve as the seasons change.

This establishment’s menu is an invitation to enjoy good food and tastes, especially with:

  • fried saddle of hare with brown butter ;

  • roasted Victoria pineapple with different textures.

An exceptional meal in an old mill

Located in an old flour mill, L’Amaryllis is close to the Chalon-Sud motorway exit.

The restaurant dining room, or mill room, charm and authenticity thanks to the presence of the well-maintained mechanism of the mill. The establishment is decorated with lively colours and a stone wall, for a refined and warm setting. During the warmer months, the bright veranda provides a view of the small river running along the foot of the property.

Upon booking, it is possible to:

  • take a cookery lesson with the chef, who will teach you the basics of cooking ;

  • take a wine tasting session with the sommelier, who will invite you to taste wine and enjoy a nice meal to go with the vintages that you will sample.



Sélection : 2020

Gault & Millau

Sélection : 2020

Restaurant L'Amaryllis "Moulin de Martorey"
Moulin de Martorey - Chemin de Martorey - 71100 - SAINT-REMY -
03 85 48 12 98
  • Guide MICHELIN
    Etablissement issu de la sélection du guide MICHELIN France 2013
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